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PFOT MISSION
STATEMENT
“Our mission is to raise funds for
health care by hosting a series of
magical experiences and events
created by volunteers and
supported by the community”
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FESTIVAL GREENING PROCESS
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Environmental
Statement
Recognizing that we are all guardians of our planet
and must reduce our ecological footprint wherever
possible, the Festival of Trees organizers are committed
to making this event environmentally responsible. Given
that the Festival beneficiaries are healthcare
organizations, it is even more imperative that we promote
a healthy environment.
Background
and Festival 2010
The Festival's "greening" process began in
2006 with a focus on waste reduction; and, in 2007 that
was again the primary emphasis, in addition to limited
composting and research investigating local food sourcing.
Festival 2009 continued to build on these steps.
Composting was added, and there was a greater focus on the
use of local food. Research projects have begun on
becoming a carbon neutral event and, on energy reduction.
Information and education, as always, will be included as
essential to the greening process. Remember the 5 Rs:
reduce, reuse, recycle, rethink and respect
Some of the greening activities at Festival 2009 include:
- Repeating the waste
audits done in 2006 and 2007 by students from Trent
Centre for Community-Based Education (TCCBE).
- Composting.
- Having informed students
and other volunteers to monitor the waste stations and
educate other volunteers and visitors.
- Eliminating the use of
plastic water bottles.
- Selling reusable gift
bags in the gift shops.
- Use of reusable dishware
wherever possible.
- Use of double-sided,
post-consumer recycled paper in all internal &
external communications.
- Giving credit to
companies showing evidence of environmental
responsibility.
- Buying local products
and services whenever possible.
- Use of LED lights.
- Encouraging use of
Peterborough public transport.
- Including the greening
message in all communications, both external and
internal.
- Serving fair trade
coffee.
- Use of reusable
containers whenever possible.
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